This is the Clephanton Farm clay. When I was labelling clay during the collection and cleaning process, I started with names that made most sense to me. We are great fans of Anster cheese, made by the St Andrews Cheese company. We normally get it from Billy Hughes' fish van, which comes to us and other customers in Tayport on Wednesday, direct from Anstruther. The St Andrews Cheese company is just north of Anstruther. A good friend tells me that Anster, the locals name for Anstruther, is pronounced "Ainster".
From finishing to cracking was about 5 hours.
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